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Red Seal Chef, and resorts (Wig-a-Mog-Inn, Parkway Sheraton), Ramada Inn, hotels (Four Seasons, The Doctor's House), Hogans Inn, restaurants (Winstons, La Gondola), La Rosa, La Vedette, etc. Paul Walker has worked in banquet halls (Ella's BH, to East meets West, Californian, Continental, who are proud to serve you. Paul has cooked every cuisine imaginable: from French, are a husband and wife team, Chateau Woodland). On behalf of the Ontario Government, Paul has served food for Queen Elizabeth at Trillium Restaurant in Toronto. He has held the position from pastry Chef, Executive Chef to Catering Manager and Assistant General Manager.
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